Assistant Executive Pastry Chef

Mondrian Doha
Job Overview
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Responsibilities Overview

  • Assist Head Chef in pastry preparation, production and presentation activities.
  • Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions.
  • Ensure that chefs are groomed and dressed in proper uniforms.
  • Adhere to sanitation, cleanliness, health and safety regulations.
  • Ensure kitchen equipment and supplies are maintained clean and sanitized.
  • Develop new menus and test new recipes.
  • Oversee buffets, special menus and catering for party.
  • Monitor and control food and labor costs within the allotted budgets.
  • Manage pastry station for optimum production and quality.
  • Set daily priorities and inform changes in assignment that may arise anytime.
  • Interact with guests, get their feedback and record their complaints.
  • Create cooperative work environment, supervise and direct training sessions

 


Requirements

  • 2 years in the same position
  • 5 years experience in Culinary
  • 3 years experience working in a 5 star luxury hotel

Package/ Benefits

  • Salary: 7000 QAR
  • Housing allowance : 6500 QAR
  • Transportation allowance : 1250 QAR
  • Single status

 

 

 

Job Detail
  • Career LevelAssistant
  • Experience2 Years
  • GenderBoth
  • DEPARTMENTSCulinary
  • QualificationDiploma
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